One of my favorite dishes (which I can't get now being in the UK!) is dried Kawakawa sprinkled over a roast chicken (lamb works as well).
The taste explosion is ridiculous.
No one seems to use native herbs in NZ cooking - which is such as waste.
Its so easy as Kawakawa grows like a weed - anywhere from Wellington to Auckland!
Just pick a shopping bag full a leaves and then dry. Then use as a herb.
For some reason using the herb as a seasoning for roasts - brings out an incredible flavor.
Make sure - its is just a dusting though!
If you don't like it - I'll buy you another chicken!
The taste explosion is ridiculous.
No one seems to use native herbs in NZ cooking - which is such as waste.
Its so easy as Kawakawa grows like a weed - anywhere from Wellington to Auckland!
Just pick a shopping bag full a leaves and then dry. Then use as a herb.
For some reason using the herb as a seasoning for roasts - brings out an incredible flavor.
Make sure - its is just a dusting though!
If you don't like it - I'll buy you another chicken!
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