food wine and beer.. from New Zealand... which is quite far away
NZ Beverage Product Directory
Food and Wine Trails NZ
Sunday, December 26, 2010
12 large or 24 small fresh mussels, or
mussel meats cooked
potatoes, peeled & finely chopped
3 cups boiling water
Salt to taste
1 tsp grated lemon rind
4 Tbsp cream
Freshly ground black pepper
If using fresh mussels, follow directions for
. Remove meat from shells. Chop cooked meat finely or mince.
Cook chopped potatoes in boiling salted water until just tender.
Add chopped or minced mussels, lemon rind, cream & black pepper.
Simmer gently for 5 minutes, do not boil.
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