- 400 grams kumara
- 2 onions
- 2 tablespoons flour
- 1 cup water
- 1 cup coconut cream
- Pinch cayenne pepper
Place the flour, salt and pepper in a paper bag. Add the prepared vegetables, close the top of the bag, and shake well to coat the vegetables with flour.
Mix the water and coconut cream together. Arrange the floured kumara and onion slices in a shallow oven proof dish. Pour over the water and coconut cream. Top with a light sprinkling of cayenne pepper.
Bake at 180 degrees C for 35 minutes, or until tender.