The folks at http://bitemefoodsnz.com/ make some fantastic - I would say Mid-West American style barbecue sauces.
My actual favorite was the Peppercorn (absolutely bursting with peppercorn - maybe a little hot for the kids) - however the Maple Syrup 'N' Hickory Smoke is also great - and what they use to baste pork ribs (these are sold in the Nelson Farmers market on a Saturday). I had some of the ribs at the Mapua Festival a month or so ago - there we queues for this delicious tucker!
My actual favorite was the Peppercorn (absolutely bursting with peppercorn - maybe a little hot for the kids) - however the Maple Syrup 'N' Hickory Smoke is also great - and what they use to baste pork ribs (these are sold in the Nelson Farmers market on a Saturday). I had some of the ribs at the Mapua Festival a month or so ago - there we queues for this delicious tucker!
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