Another Hawke's Bay denzein. See below.
A family business begun in 1914 by Carl Vogtherr and continued today by his greatgrandaughter
Claire. We still use the same hand made brines, natural wood smoking and drying processes that create dry cured bacon that crisps, and delicious tasting, sugar cured Holly ham. Our range of specialty meats includes prosciutto, pastrami and raw smoked chickens.
Open Monday to Friday 8am to 5pm or order through website.
16 Holly Bacon Company
213 E. St Aubyn Street, Hastings
06-878 5072 begin_of_the_skype_highlighting 06-878 5072 end_of_the_skype_highlighting
www.hollybacon.co.nz
claire@hollybacon.co.nz
A family business begun in 1914 by Carl Vogtherr and continued today by his greatgrandaughter
Claire. We still use the same hand made brines, natural wood smoking and drying processes that create dry cured bacon that crisps, and delicious tasting, sugar cured Holly ham. Our range of specialty meats includes prosciutto, pastrami and raw smoked chickens.
Open Monday to Friday 8am to 5pm or order through website.
16 Holly Bacon Company
213 E. St Aubyn Street, Hastings
06-878 5072 begin_of_the_skype_highlighting 06-878 5072 end_of_the_skype_highlighting
www.hollybacon.co.nz
claire@hollybacon.co.nz
Comments